Longman Liquid Glucose

 

 

Longman liquid Glucose is exceptional in terms of purity and is made under stringent parameters of hygiene.

 

Its supreme quality, desired texture, and no taste residue make it ideal for use in the manufacture of confectionery, ice cream, bakery products, jams and jellies, and beer.

 

 

 

Advantages of Longman Liquid Glucose

 

- It contains Maltose hence resistant to crystallization, this "unique" property makes it the " universal " doctor for all practical confectionery products.

- It contributes to body and "mouth appeal"

- Its hygroscopic qualities with non-crystallizing nature helps the finished products in the soft condition and shelf life.

 

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Applications

Food, Baking, Beverage, Canning, Confectionary and Fermentation Industry.